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Rustic Honey Lavender Cake is a delightful and fragrant dessert that combines the floral notes of lavender with the natural sweetness of honey. This cake is perfect for special occasions or a cozy afternoon tea. With its moist texture and aromatic flavor, it’s sure to impress your family and friends. Follow this easy recipe to create a stunning cake that not only tastes amazing but also looks beautiful on any dessert table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon dried culinary lavender
- ½ cup buttermilk
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Honey
In a large mixing bowl, cream the softened butter and honey together until light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and dried lavender.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
Step 6: Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but make sure to use it in moderation as it has a stronger flavor. A teaspoon of fresh lavender should suffice.
How should I store the Rustic Honey Lavender Cake?
Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
What can I serve with the Rustic Honey Lavender Cake?
This cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of herbal tea.
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