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Rustic Chocolate Hazelnut Tartlets are a delightful dessert that perfectly combines the rich flavors of chocolate and the nutty crunch of hazelnuts. These charming little tartlets are not only visually appealing but also incredibly easy to make, making them a perfect treat for any occasion. Whether you’re hosting a dinner party or simply indulging yourself, these tartlets are sure to impress. With a buttery crust, a luscious chocolate filling, and a sprinkle of crushed hazelnuts, each bite is a heavenly experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 cup cold water
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup hazelnuts, toasted and chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the Tartlet Crust: In a large bowl, whisk together the flour, cocoa powder, and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or tartlet pans with butter.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than your tartlet pans and gently press them into the pans. Trim any excess dough.
- Bake the Tartlet Shells: Place the tartlet pans in the preheated oven and bake for 10-12 minutes or until the edges are firm. Remove from the oven and let cool completely.
- Prepare the Chocolate Filling: In a saucepan over medium heat, combine the heavy cream and chopped chocolate. Stir continuously until the chocolate is melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Fill the Tartlet Shells: Once the tartlet shells are cool, spoon the chocolate filling into each shell, filling them about three-quarters full. Tap the pans gently on the counter to remove any air bubbles.
- Garnish with Hazelnuts: Sprinkle the chopped hazelnuts on top of the chocolate filling, pressing them lightly to adhere.
- Chill the Tartlets: Refrigerate the tartlets for at least 2 hours or until the chocolate filling is set.
- Serve and Enjoy: Once set, carefully remove the tartlets from the pans and serve chilled or at room temperature. Enjoy your Rustic Chocolate Hazelnut Tartlets!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just keep in mind that the filling will be less rich.
How do I store the tartlets?
Store the tartlets in an airtight container in the refrigerator for up to 4 days. They are best enjoyed fresh but can be kept for a short time.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days before rolling it out and baking.
What can I substitute for hazelnuts?
If you’re allergic to hazelnuts or simply don’t have them on hand, you can use other nuts like almonds or pecans, or even omit the nuts entirely for a nut-free version.
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