“`html
Rustic Chocolate Cream Galette is a delightful dessert that combines rich chocolate with a flaky, buttery crust. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. The galette’s rustic appearance adds charm, while the creamy chocolate filling will satisfy any chocolate lover’s cravings. With simple ingredients and easy-to-follow steps, you can create a stunning dessert that will impress your guests and leave them wanting more.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Chocolate Filling
In a saucepan over low heat, combine the heavy cream and chopped chocolate, stirring until melted and smooth. Remove from heat and let it cool slightly. In a separate bowl, whisk together the eggs and vanilla extract, then add them to the chocolate mixture, stirring until well combined.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet, leaving a 2-inch border around the edges.
Step 4: Assemble the Galette
Pour the chocolate filling into the center of the dough, spreading it evenly. Fold the edges of the dough over the filling, pleating as you go to create a rustic look. Brush the dough with a little water and sprinkle with sugar for added sweetness and crunch.
Step 5: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let it cool for a few minutes before slicing.
Step 6: Serve
Dust with powdered sugar before serving. This Rustic Chocolate Cream Galette is best enjoyed warm, but it can also be served at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQs
Can I use milk chocolate instead of bittersweet chocolate?
Yes, you can use milk chocolate for a sweeter flavor, but keep in mind that it will alter the richness of the galette.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What can I serve with the Rustic Chocolate Cream Galette?
This galette pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added flavor.
“`