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Rustic Chocolate Almond Galette is a delightful dessert that combines the rich flavors of chocolate and almond in a flaky, buttery crust. This easy-to-make galette is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The rustic presentation adds charm, making it a beautiful centerpiece on your dessert table. With just a few simple ingredients and steps, you can create a mouthwatering treat that will impress everyone!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup almond meal
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup dark chocolate chips
- 1/2 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Make the Dough
In a large bowl, combine the all-purpose flour, almond meal, granulated sugar, and salt. Add the diced butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler. Stir in the vanilla extract and let it cool slightly. Once cooled, fold in the sliced almonds, ensuring they are evenly distributed.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the chocolate almond filling in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the filling, pleating as you go to create a rustic look. Brush the exposed dough with the beaten egg for a golden finish.
Step 5: Bake the Galette
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
FAQs
Can I use different nuts in the Rustic Chocolate Almond Galette?
Yes, you can substitute almonds with other nuts like hazelnuts or walnuts for a different flavor profile.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What can I serve with the Rustic Chocolate Almond Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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