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Rustic Cherry Orange Tartlets are a delightful dessert that combines the sweet and tart flavors of cherries with the zesty brightness of oranges. These mini tarts are perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. With a buttery crust and a luscious filling, these tartlets are sure to impress your family and friends. Follow this easy step-by-step guide to create your own Rustic Cherry Orange Tartlets and enjoy a slice of homemade goodness!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 2 cups fresh or frozen cherries, pitted
- 1 orange, juiced and zested
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour and granulated sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Cherry Orange Filling
In a medium saucepan over medium heat, combine the cherries, orange juice, orange zest, brown sugar, cornstarch, and vanilla extract. Cook, stirring occasionally, until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating, take the dough out of the refrigerator and roll it out on a floured surface to about ¼ inch thickness.
Step 4: Assemble the Tartlets
Using a round cutter, cut out circles of dough and place them into a muffin tin, pressing gently to form a crust. Fill each tartlet with the cherry orange filling, being careful not to overfill.
Step 5: Bake the Tartlets
Bake the tartlets in the preheated oven for 20-25 minutes or until the crust is golden brown. Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Step 6: Serve and Enjoy
Dust the cooled tartlets with powdered sugar if desired, and serve them as a delightful treat for your guests. Enjoy the burst of flavors in every bite of your Rustic Cherry Orange Tartlets!
FAQs
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain any excess liquid before using them in the filling.
How can I store the leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated in the oven if desired.
Can I substitute other fruits in this recipe?
Absolutely! You can substitute cherries with other fruits like blueberries, raspberries, or peaches. Just adjust the sugar according to the sweetness of the fruit.
What is the best way to serve Rustic Cherry Orange Tartlets?
These tartlets are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
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