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Rustic Cherry Cream Tart is a delightful dessert that combines the tartness of fresh cherries with a creamy filling, all nestled in a buttery, flaky crust. This recipe is perfect for special occasions or a cozy family gathering. With its vibrant colors and rich flavors, this tart not only satisfies your sweet tooth but also makes for an impressive centerpiece. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering Rustic Cherry Cream Tart.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy cream
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Gently press the dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Bake the Crust
Bake the crust in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let it cool completely.
Step 4: Prepare the Cherry Filling
In a medium bowl, combine the pitted cherries, lemon juice, and cornstarch. Toss to coat the cherries evenly. Set aside to allow the flavors to meld.
Step 5: Make the Cream Filling
In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 6: Assemble the Tart
Spread the cream filling evenly over the cooled tart crust. Top with the cherry mixture, spreading it out evenly. Chill the tart in the refrigerator for at least 2 hours before serving to allow the flavors to develop.
FAQs
Can I use frozen cherries for this Rustic Cherry Cream Tart?
Yes, you can use frozen cherries. Just make sure to thaw and drain them well to avoid excess moisture in the tart.
How do I store the Rustic Cherry Cream Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and store it in the refrigerator until you’re ready to assemble the tart.
What can I serve with the Rustic Cherry Cream Tart?
This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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