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Rustic Cherry Cream Biscotti is a delightful treat that perfectly combines the tartness of cherries with the creamy richness of a classic biscotti. This Italian cookie is not only delicious but also easy to make, making it a perfect companion for your morning coffee or afternoon tea. With its crunchy texture and sweet flavor, this biscotti recipe is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Extracts: Add the eggs, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in Cherries and Chocolate: Gently fold in the chopped dried cherries and white chocolate chips until evenly distributed throughout the dough.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
- Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Once cool enough to handle, slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake: Place the sliced biscotti back on the baking sheet, cut side down. Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp.
- Cool Completely: Remove from the oven and let the biscotti cool completely on a wire rack before serving.
FAQs
Can I use fresh cherries instead of dried cherries?
Fresh cherries can be used, but they contain more moisture. If using fresh cherries, make sure to pit and chop them, and consider reducing the amount of other wet ingredients slightly.
How should I store Rustic Cherry Cream Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them for up to three months.
Can I substitute other nuts or fruits in this recipe?
Absolutely! Feel free to substitute dried cranberries, apricots, or even nuts like almonds or walnuts to create your own unique flavor combinations.
What is the best way to dip biscotti in chocolate?
To dip biscotti in chocolate, melt your choice of chocolate in a microwave or double boiler. Dip one end of each biscotti into the melted chocolate, then place them on parchment paper to set. For added flair, sprinkle with crushed nuts or sea salt before the chocolate hardens.
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