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Rustic Cherry Almond Tart is a delightful dessert that combines the sweet and tart flavors of cherries with the nutty undertones of almonds. This easy-to-make tart is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a treat for yourself. With its flaky crust and luscious filling, this tart is sure to impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your own Rustic Cherry Almond Tart at home!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and achieves that perfect golden-brown color.
Step 3: Prepare the Cherry Filling
In a medium bowl, combine the cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Gently toss until the cherries are well coated. Set aside to let the mixture marinate while you roll out the dough.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer the rolled dough to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
Step 5: Assemble the Tart
Pour the cherry filling into the prepared tart crust, spreading it evenly. Sprinkle the sliced almonds on top for added texture and flavor.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the cherries are bubbling. Keep an eye on it to ensure it doesn’t over-brown.
Step 7: Cool and Serve
Once baked, remove the tart from the oven and allow it to cool for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy the delightful combination of cherry and almond flavors!
FAQs
Can I use frozen cherries for this Rustic Cherry Almond Tart?
Yes, frozen cherries work well in this recipe. Just be sure to thaw and drain any excess liquid before using them in the filling.
How do I store leftover tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the oven for a few minutes before serving.
Can I substitute other fruits in this tart?
Absolutely! You can use other fruits such as blueberries, raspberries, or peaches. Just adjust the sugar according to the sweetness of the fruit you choose.
Is it necessary to use almond extract?
Almond extract enhances the flavor of the tart, but you can omit it if you prefer a more traditional cherry flavor or substitute it with vanilla extract.
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