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Rustic Caramel Walnut Galette is a delightful pastry that combines the rich flavors of caramel and crunchy walnuts, all wrapped in a flaky crust. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. The rustic appearance of the galette adds charm to your dessert table, and the combination of sweet and nutty flavors is sure to impress your guests. Follow this simple recipe to create your own Rustic Caramel Walnut Galette that will have everyone asking for seconds!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup walnuts, chopped
- 1/2 cup caramel sauce
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough is chilling.
Step 3: Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the caramel sauce evenly over the center of the dough, leaving a 2-inch border. Sprinkle the chopped walnuts over the caramel.
Step 5: Fold the Edges
Carefully fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the edges with the beaten egg and sprinkle with coarse sugar.
Step 6: Bake the Galette
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool slightly before serving.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
How do I store leftover Rustic Caramel Walnut Galette?
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it refrigerated until you are ready to use it.
What can I serve with the galette?
This galette pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of additional caramel sauce.
Is this recipe suitable for gluten-free diets?
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
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