“`html
Rustic Blueberry Lavender Cake is a delightful dessert that combines the sweet, juicy flavor of blueberries with the fragrant essence of lavender. This cake is perfect for spring and summer gatherings, offering a unique twist that will impress your guests. With its moist texture and aromatic flavor profile, this cake is not only a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this Rustic Blueberry Lavender Cake is sure to become a favorite in your recipe collection.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- 2 teaspoons culinary lavender
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract and culinary lavender.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to break them.
- Pour into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Dust with powdered sugar before serving, if desired. Enjoy your Rustic Blueberry Lavender Cake!
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
What can I substitute for culinary lavender?
If you can’t find culinary lavender, you can substitute it with lemon zest for a citrusy flavor or simply omit it for a classic blueberry cake.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it should still taste delicious.
“`