“`html
Rustic Berry Walnut Biscuits are a delightful blend of flavors and textures, perfect for breakfast or an afternoon snack. These biscuits combine the natural sweetness of berries with the crunch of walnuts, creating a comforting treat that can be enjoyed warm from the oven or at room temperature. Whether you’re a baking novice or an experienced chef, this recipe is simple and rewarding, making it a great addition to your culinary repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup walnuts, chopped
- 1 cup mixed berries (fresh or frozen)
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3: Add Butter
Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Step 4: Incorporate Walnuts and Berries
Gently fold in the chopped walnuts and mixed berries, being careful not to overmix.
Step 5: Mix Wet Ingredients
In a separate bowl, combine the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter, and place them on the prepared baking sheet.
Step 7: Bake the Biscuits
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top.
Step 8: Cool and Serve
Allow the biscuits to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans, almonds, or even hazelnuts for a different flavor profile.
What types of berries work best in this recipe?
Mixed berries such as blueberries, raspberries, and blackberries are ideal. You can also use strawberries, but it’s best to chop them into smaller pieces.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Bake the biscuits fresh when you’re ready to serve.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months.
Can I substitute dairy milk with a non-dairy alternative?
Yes, you can use almond milk, soy milk, or oat milk as a substitute for dairy milk in this recipe.
“`