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Rustic Berry Walnut Biscotti is a delightful treat that combines the sweetness of berries with the crunch of walnuts, making it perfect for a cozy afternoon tea or a quick snack. This recipe is not only easy to follow but also packed with flavors that will satisfy your cravings. Biscotti, an Italian cookie, is known for its twice-baked texture, which gives it a satisfying crunch. Whether you enjoy them with coffee or tea, these biscotti are sure to impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (dried cranberries, blueberries, or raspberries)
- 1 cup walnuts, chopped
- Optional: powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and then add the vanilla extract. Mix until smooth.
Step 4: Combine Mixtures
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Add Berries and Walnuts
Fold in the mixed berries and chopped walnuts until evenly distributed throughout the dough.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
Step 7: Bake the Logs
Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
Step 8: Cool and Slice
Remove the logs from the oven and let them cool for about 10 minutes. Once cooled, slice them diagonally into 1/2-inch thick pieces.
Step 9: Second Bake
Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
Step 10: Cool and Serve
Allow the biscotti to cool completely on a wire rack. Dust with powdered sugar if desired before serving.
FAQs
Can I use fresh berries instead of dried?
Fresh berries can be used, but they may add moisture to the dough. If using fresh, consider reducing the eggs slightly or adding a bit more flour to compensate.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I substitute walnuts with another nut?
Absolutely! Feel free to use almonds, pecans, or any nut of your choice to customize the flavor of your biscotti.
What beverages pair well with Rustic Berry Walnut Biscotti?
These biscotti pair wonderfully with coffee, tea, or even a glass of dessert wine for a delightful treat.
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