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Rustic Berry Vanilla Tartlets are a delightful dessert that combines the sweetness of fresh berries with the creamy richness of vanilla. These charming little tarts are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With a buttery crust and a luscious filling, they’re sure to impress your guests and satisfy your sweet tooth. This recipe is not only easy to follow but also allows for customization with your favorite berries, making it a versatile treat for all berry lovers.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla bean paste or extract
- Fresh mint leaves for garnish (optional)
Instructions
- Make the Tartlet Crust: In a mixing bowl, combine the flour and granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract, and mix until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Cut into rounds to fit your tartlet pans.
- Assemble the Tartlets: Press the dough rounds into the tartlet pans, making sure to cover the bottom and sides. Prick the bottoms with a fork to prevent bubbling.
- Bake the Tartlets: Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool completely before filling.
- Prepare the Vanilla Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla bean paste, continuing to whip until stiff peaks form.
- Fill the Tartlets: Spoon the whipped vanilla cream into the cooled tartlet shells, filling them generously.
- Top with Berries: Arrange the mixed fresh berries on top of the vanilla cream filling in each tartlet.
- Garnish and Serve: Optionally, garnish with fresh mint leaves. Serve immediately or refrigerate until ready to serve.
FAQs
Can I use frozen berries for the Rustic Berry Vanilla Tartlets?
Yes, you can use frozen berries, but be sure to thaw and drain them well to avoid excess moisture in the tartlets.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. The crust may become soft over time, so it’s best to enjoy them fresh.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and store it in the refrigerator for up to 2 days or freeze it for up to 1 month.
What other fruits can I use in this recipe?
You can customize your Rustic Berry Vanilla Tartlets by using other fruits such as peaches, cherries, or even citrus segments, depending on your preference.
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