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Rustic Berry Honey Turnovers are a delightful treat that combines the sweetness of honey with the tartness of fresh berries, all enveloped in a flaky pastry. Perfect for breakfast, brunch, or a sweet snack, these turnovers are not only delicious but also easy to make. With a few simple ingredients and steps, you can create a homemade dessert that will impress your family and friends. Let’s dive into this scrumptious recipe!
Ingredients:
- 1 package of puff pastry (2 sheets), thawed
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the mixed berries, honey, cornstarch, and vanilla extract. Gently toss until the berries are well coated. Set aside to allow the flavors to meld.
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out one sheet of puff pastry until it is about 1/8 inch thick. Cut the pastry into 4 equal squares.
Step 3: Fill the Pastry Squares
Place a generous spoonful of the berry filling in the center of each pastry square. Be careful not to overfill, as this can make sealing the turnovers difficult.
Step 4: Fold and Seal
Fold each pastry square diagonally to form a triangle. Press the edges together firmly to seal, then use a fork to crimp the edges for an extra secure seal and a decorative touch.
Step 5: Prepare for Baking
Preheat your oven to 400°F (200°C). Place the turnovers on a parchment-lined baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color when baked.
Step 6: Bake the Turnovers
Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown. Keep an eye on them to prevent over-browning.
Step 7: Cool and Serve
Once baked, remove the turnovers from the oven and let them cool slightly on a wire rack. Dust with powdered sugar before serving, if desired.
FAQs
Can I use frozen berries for this recipe?
Yes, frozen berries can be used. Just make sure to thaw and drain them well to avoid excess moisture in the filling.
How can I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.
Can I make the pastry from scratch?
Absolutely! If you prefer homemade pastry, you can make a simple pie crust or a homemade puff pastry for an even fresher taste.
What variations can I try with this recipe?
You can experiment with different fruits such as apples, peaches, or cherries. Adding spices like cinnamon or nutmeg can also enhance the flavor.
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