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Rustic Berry Cream Cake is a delightful dessert that combines the sweetness of fresh berries with a rich, creamy frosting. Perfect for any occasion, this cake not only looks stunning but also tastes divine. Whether you’re celebrating a birthday, hosting a summer gathering, or simply indulging your sweet tooth, this cake is sure to impress your guests. With its simple yet elegant presentation, Rustic Berry Cream Cake is the ultimate treat for berry lovers!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cream the butter and sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Fold in the berries: Gently fold in 1 ½ cups of the mixed fresh berries into the batter.
- Pour and bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Prepare the frosting: In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- Assemble the cake: Place one cake layer on a serving plate. Spread a layer of whipped cream on top and sprinkle with some of the remaining berries. Place the second cake layer on top and frost the top and sides with the remaining whipped cream.
- Garnish and serve: Decorate with additional fresh berries and mint leaves if desired. Slice and serve your Rustic Berry Cream Cake!
FAQs
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Just make sure to thaw and drain them before adding them to the cake batter.
How should I store the Rustic Berry Cream Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh but can be kept for a few days.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost the cake on the day you plan to serve it.
What other fruits can I use in this recipe?
You can substitute or add other fruits like peaches, blackberries, or even a mix of tropical fruits for a different flavor profile.
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