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Rustic Apricot Walnut Cake is a delightful dessert that combines the sweet, tangy flavor of apricots with the rich, earthy taste of walnuts. Perfect for any occasion, this cake is not only delicious but also easy to make. With a moist texture and a hint of cinnamon, this recipe will become a family favorite. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress.
Ingredients
- 1 cup dried apricots, chopped
- 1 cup walnuts, chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the apricots: In a small bowl, soak the chopped dried apricots in hot water for about 10 minutes to soften them. Drain and set aside.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in apricots and walnuts: Gently fold in the soaked apricots and chopped walnuts into the batter.
- Pour and bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.
FAQs
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but be sure to adjust the quantity and remove the pits. Fresh apricots will give a different texture and moisture level to the cake.
How should I store Rustic Apricot Walnut Cake?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it or freeze it for up to three months.
Can I substitute walnuts with another nut?
Absolutely! You can substitute walnuts with pecans or almonds based on your preference. Each nut will provide a unique flavor to the cake.
Is this cake suitable for a gluten-free diet?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
What can I serve with Rustic Apricot Walnut Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt. A drizzle of caramel sauce can also enhance its flavor.
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