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Rustic Apple Walnut Tartlets are a delightful dessert that combines the natural sweetness of apples with the rich, nutty flavor of walnuts, all encased in a flaky pastry shell. Perfect for autumn gatherings or as a comforting treat any time of year, these tartlets are easy to make and sure to impress your family and friends. Whether you’re an experienced baker or just starting out, this recipe will guide you through creating these delicious miniature tarts that are both visually appealing and incredibly tasty.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 2 medium apples, peeled, cored, and thinly sliced
- ½ cup walnuts, chopped
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Pastry Dough: In a large bowl, combine the flour and granulated sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Apple Filling: In a mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and chopped walnuts. Set aside to allow the flavors to meld.
- Roll Out the Dough: On a floured surface, roll out the chilled pastry dough to about ¼ inch thick. Cut out circles to fit into your tartlet pans.
- Assemble the Tartlets: Place the dough circles into the tartlet pans, pressing gently to fit. Fill each shell with the apple and walnut mixture, mounding it slightly in the center.
- Apply Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden finish when baked.
- Bake the Tartlets: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Cool and Serve: Allow the tartlets to cool slightly before removing them from the pans. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
FAQs
Can I use different types of nuts in the tartlets?
Yes, you can substitute walnuts with other nuts like pecans or almonds, depending on your preference.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Can I make the pastry dough ahead of time?
Absolutely! You can prepare the pastry dough a day in advance and keep it refrigerated until you’re ready to use it.
What are some variations I can try with this recipe?
Consider adding dried fruits like raisins or cranberries to the apple filling, or try drizzling caramel sauce over the tartlets before serving for an extra touch of sweetness.
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