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Ravioli di Zucca is a traditional Italian dish that brings the rich flavors of pumpkin to your table. This delightful pasta is not only a feast for the eyes but also a comforting meal that can be enjoyed any time of the year. With its tender ravioli filled with a creamy pumpkin mixture, this recipe is perfect for impressing guests or enjoying a cozy family dinner. In this article, we will guide you through the process of making Ravioli di Zucca from scratch, including a detailed list of ingredients and step-by-step instructions.
Ingredients
- For the pasta dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the filling:
- 2 cups pumpkin puree (fresh or canned)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon nutmeg
- Salt and pepper to taste
- For the sauce:
- 4 tablespoons unsalted butter
- Fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Step 1: Prepare the pasta dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Step 2: Make the filling
In a bowl, combine the pumpkin puree, ricotta cheese, grated Parmesan, nutmeg, salt, and pepper. Mix until well combined. Taste and adjust seasoning if necessary.
Step 3: Roll out the pasta
Divide the rested dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
Step 4: Shape the ravioli
On one sheet of pasta, place small spoonfuls of the filling about 1 inch apart. Moisten the edges of the pasta with water, then fold the sheet over to create a pocket. Press down around each filling to seal, ensuring there are no air pockets. Cut out the ravioli with a knife or pasta cutter. Repeat with the remaining dough and filling.
Step 5: Cook the ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Step 6: Prepare the sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is slightly browned and the sage is crispy. Season with salt and pepper.
Step 7: Combine and serve
Add the cooked ravioli to the skillet and gently toss to coat with the sage butter. Serve hot, garnished with additional grated Parmesan cheese.
FAQs about Ravioli di Zucca
What is Ravioli di Zucca?
Ravioli di Zucca is a type of Italian pasta filled with pumpkin and often mixed with cheese and spices, creating a delicious and comforting dish.
Can I use store-bought ravioli instead of making my own?
Yes, you can use store-bought ravioli if you are short on time. However, homemade ravioli adds a personal touch and freshness to the dish.
What can I serve with Ravioli di Zucca?
This dish pairs well with a simple salad, garlic bread, or a light white wine for a complete meal.
How do I store leftover Ravioli di Zucca?
Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
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