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Ravioli di Ricotta is a delightful Italian dish that showcases the creamy richness of ricotta cheese, perfectly encased in tender pasta. This classic recipe is not only a favorite in Italian households but also a beloved dish for those looking to impress friends and family with a homemade meal. Whether you’re a seasoned chef or a beginner in the kitchen, making ravioli from scratch is a rewarding culinary adventure. In this article, we will guide you through the ingredients and step-by-step process to create your own delicious Ravioli di Ricotta.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped (optional)
- 2 cups marinara sauce (for serving)
Instructions
Step 1: Make the Pasta Dough
On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well and add salt. Using a fork, gradually mix the flour into the eggs until a dough begins to form. Knead the dough for about 10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, black pepper, and chopped basil (if using). Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary.
Step 3: Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out one piece at a time using a pasta machine or a rolling pin until it is thin (about 1/16 inch thick). Keep the other pieces covered to prevent them from drying out.
Step 4: Cut and Fill the Ravioli
Using a knife or a ravioli cutter, cut the rolled-out dough into squares (about 3 inches by 3 inches). Place a teaspoon of filling in the center of each square. Moisten the edges with water, fold the dough over to form a triangle, and press to seal. Ensure there are no air pockets. Repeat with the remaining dough and filling.
Step 5: Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Use a slotted spoon to remove them from the water and transfer to a plate.
Step 6: Serve
Serve the Ravioli di Ricotta with warm marinara sauce drizzled on top. Garnish with additional Parmesan cheese and fresh basil if desired. Enjoy your homemade Italian delicacy!
FAQs
Can I use store-bought pasta for Ravioli di Ricotta?
Yes, you can use store-bought pasta sheets to save time. Just ensure they are fresh and suitable for ravioli.
How do I store leftover ravioli?
Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in a microwave or by boiling them again briefly.
Can I freeze Ravioli di Ricotta?
Absolutely! Freeze the uncooked ravioli on a baking sheet before transferring them to a freezer bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.
What sauce pairs best with Ravioli di Ricotta?
Marinara sauce is a classic choice, but you can also serve ravioli with a sage butter sauce or a light cream sauce for a different flavor profile.
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