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Ravioli al Spinach is a delightful Italian dish that combines the rich flavors of spinach and cheese encased in tender pasta. This recipe is perfect for a cozy family dinner or a special occasion. The homemade ravioli brings a touch of authenticity to your table, and with the right ingredients and steps, you can create this mouthwatering dish in the comfort of your own kitchen. Let’s dive into the ingredients and the step-by-step process to make Ravioli al Spinach.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup butter (for sauce)
- Fresh basil leaves (for garnish)
Instructions
Step 1: Prepare the Pasta Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Step 2: Make the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted. Remove from heat and let it cool. In a bowl, mix the ricotta, grated Parmesan, nutmeg, and the sautéed spinach. Season with salt and pepper to taste.
Step 3: Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece using a pasta machine or a rolling pin until it is thin (about 1/16 inch thick). Keep the other pieces covered to prevent drying out.
Step 4: Shape the Ravioli
Place a teaspoon of filling on one half of the rolled-out dough, spacing them about 2 inches apart. Fold the other half of the dough over the filling and press down around each mound to seal, ensuring there are no air pockets. Cut between the mounds to form individual ravioli and crimp the edges with a fork to ensure they are sealed.
Step 5: Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface. Use a slotted spoon to remove them and transfer to a plate.
Step 6: Prepare the Sauce
In a skillet, melt the butter over medium heat. Add the cooked ravioli and toss gently to coat. Cook for an additional 2 minutes. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
FAQs
Can I use store-bought ravioli for this recipe?
Yes, you can use store-bought ravioli if you’re short on time, but making your own adds a special touch to the dish.
What can I serve with Ravioli al Spinach?
This dish pairs well with a simple green salad and a glass of white wine, such as Pinot Grigio.
Can I freeze the ravioli?
Absolutely! You can freeze uncooked ravioli on a baking sheet and then transfer them to a freezer bag for up to 2 months.
What other fillings can I use for ravioli?
Feel free to experiment with other fillings such as mushrooms, butternut squash, or different cheeses to create your own variations.
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