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Pumpkin Spiced Gelatina Tart is a delightful dessert that combines the warm flavors of pumpkin spice with the refreshing texture of gelatina. Perfect for fall gatherings or Thanksgiving celebrations, this tart is not only visually appealing but also incredibly easy to make. With its creamy filling and crisp crust, this recipe is sure to impress your family and friends while satisfying your sweet tooth. Let’s dive into the ingredients and the step-by-step process to create this delicious treat!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a tart pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
Step 2: Make the Gelatina Filling
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for about 5 minutes. Once bloomed, gently heat the mixture in the microwave for about 15 seconds until the gelatin is fully dissolved; set aside.
Step 3: Mix the Pumpkin Filling
In a large mixing bowl, combine the pumpkin puree, heavy cream, powdered sugar, pumpkin pie spice, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4: Combine Gelatin with Pumpkin Mixture
Slowly add the dissolved gelatin to the pumpkin mixture, stirring continuously to ensure it is evenly incorporated.
Step 5: Pour Filling into the Crust
Remove the crust from the refrigerator and pour the pumpkin filling into the prepared crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until the filling is set.
Step 6: Serve and Enjoy
Once set, slice the Pumpkin Spiced Gelatina Tart and serve with a dollop of whipped cream on top if desired. Enjoy the delightful flavors of fall!
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before adding it to the recipe.
How long can I store the Pumpkin Spiced Gelatina Tart?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.
Can I make this tart ahead of time?
Absolutely! This tart is perfect for making ahead of time. Just prepare it a day in advance and let it chill in the refrigerator.
What can I substitute for heavy cream?
You can use coconut cream or a non-dairy whipped topping as a substitute for heavy cream if you’re looking for a lighter option.
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