Pumpkin Spiced Gelatina is a delightful and festive dessert that perfectly captures the essence of autumn. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, creating a creamy and refreshing treat. Ideal for gatherings or a cozy night in, this gelatina is not only delicious but also visually appealing, making it a perfect addition to your fall dessert table. With its smooth texture and aromatic spices, Pumpkin Spiced Gelatina is sure to impress your family and friends.
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- 1 cup sugar
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream (for serving)
- Ground cinnamon (for garnish)
Instructions
Step 1: Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Allow it to sit for about 5 minutes to bloom.
Step 2: Combine Ingredients
In a saucepan, combine the pumpkin puree, remaining water, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
Step 3: Dissolve the Gelatin
Once the pumpkin mixture is warm, add the bloomed gelatin and stir until completely dissolved. Remove from heat.
Step 4: Pour into Molds
Carefully pour the mixture into individual serving cups or a large mold. Allow it to cool to room temperature before refrigerating.
Step 5: Chill the Gelatina
Refrigerate for at least 4 hours, or until the gelatina is set and firm.
Step 6: Serve
Once set, serve the Pumpkin Spiced Gelatina with a dollop of whipped cream on top and a sprinkle of ground cinnamon for garnish.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before using it in the recipe.
How long can I store Pumpkin Spiced Gelatina?
You can store it in the refrigerator for up to 5 days in an airtight container.
Can I make this recipe vegan?
Yes, you can substitute the gelatin with agar-agar to make a vegan version of this dessert.
What can I serve with Pumpkin Spiced Gelatina?
It pairs wonderfully with whipped cream, caramel sauce, or even a scoop of vanilla ice cream.
Is Pumpkin Spiced Gelatina gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.