Pumpkin Spiced Cajeta Tart is a delightful dessert that combines the rich flavors of fall with the sweet, creamy goodness of cajeta—a traditional Mexican caramel sauce made from goat’s milk. This tart is perfect for holiday gatherings or any occasion where you want to impress your guests with a unique and delicious treat. The warm spices of pumpkin pie paired with the smooth texture of cajeta create a heavenly combination that will leave everyone asking for seconds.
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup cajeta (store-bought or homemade)
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your tart will bake evenly and achieve a perfect texture.
Step 2: Prepare the Filling
In a large mixing bowl, combine the pumpkin puree, cajeta, eggs, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk the mixture until it is smooth and well combined.
Step 3: Pour into Tart Shell
Carefully pour the pumpkin-cajeta filling into the pre-made tart shell, spreading it evenly with a spatula.
Step 4: Bake the Tart
Place the tart in the preheated oven and bake for 45-50 minutes, or until the filling is set and the edges are lightly browned. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Step 5: Cool and Serve
Once baked, remove the tart from the oven and allow it to cool on a wire rack. Once cooled, slice and serve your Pumpkin Spiced Cajeta Tart with a dollop of whipped cream or a drizzle of additional cajeta on top.
FAQs
Can I use store-bought cajeta for this recipe?
Yes, store-bought cajeta works perfectly for this recipe, saving you time and effort.
How do I make homemade cajeta?
To make homemade cajeta, simmer goat’s milk with sugar and vanilla until it thickens and caramelizes, stirring frequently.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving.
What can I serve with Pumpkin Spiced Cajeta Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or even a sprinkle of chopped nuts for added texture.
Is this recipe suitable for gluten-free diets?
If you use a gluten-free tart shell, this recipe can easily be made gluten-free, allowing everyone to enjoy it!