Pumpkin Lime Flan is a delightful dessert that combines the rich, creamy texture of traditional flan with the vibrant flavors of pumpkin and a zesty lime twist. This unique recipe is perfect for fall gatherings or any occasion where you want to impress your guests with a stunning and delicious treat. The combination of pumpkin puree and fresh lime juice creates a harmonious balance of sweetness and tartness, making it a must-try for dessert lovers. In this article, we’ll guide you through the ingredients and step-by-step process to create this mouthwatering Pumpkin Lime Flan.
Ingredients
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, combine 1/2 cup of granulated sugar with 2 tablespoons of water. Stir until the sugar dissolves, then stop stirring and allow it to cook until it turns a golden amber color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Ingredients
In a blender, combine the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, lime juice, lime zest, vanilla extract, ground cinnamon, and salt. Blend until smooth and well combined.
Step 3: Pour the Mixture
Carefully pour the pumpkin mixture over the set caramel in the flan mold or ramekins, filling them about 3/4 full.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until a knife inserted in the center comes out clean.
Step 5: Cool and Serve
Once baked, remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a plate. The caramel will flow over the flan, creating a beautiful presentation.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth before adding it to the mixture.
How long does Pumpkin Lime Flan last in the refrigerator?
Pumpkin Lime Flan can be stored in the refrigerator for up to 3 days when covered properly.
Can I make this flan ahead of time?
Absolutely! This flan is a great make-ahead dessert. Prepare it a day in advance and let it chill overnight for the best flavor and texture.
What can I serve with Pumpkin Lime Flan?
You can serve it with whipped cream, a sprinkle of cinnamon, or fresh lime slices for added flavor and decoration.