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Polpette al Sugo is a traditional Italian meatball dish that is beloved for its rich flavors and comforting aroma. This classic recipe features tender meatballs simmered in a savory tomato sauce, making it a perfect meal for family gatherings or cozy dinners. With simple ingredients and straightforward steps, you can create this delicious dish right in your kitchen. Let’s dive into the recipe and discover how to make these delightful meatballs!
Ingredients:
- 500g ground beef
- 150g breadcrumbs
- 1 large egg
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 can (400g) crushed tomatoes
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
Instructions:
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into small meatballs, about the size of a golf ball. Place them on a plate and set aside.
Step 3: Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet in batches, being careful not to overcrowd them. Cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set them aside on a plate.
Step 4: Prepare the Tomato Sauce
In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the crushed tomatoes and dried oregano. Bring the sauce to a simmer.
Step 5: Simmer the Meatballs in Sauce
Return the browned meatballs to the skillet, gently nestling them into the sauce. Cover the skillet and let the meatballs simmer in the sauce for about 20 minutes, allowing the flavors to meld together.
Step 6: Serve
Once cooked, serve the Polpette al Sugo hot, garnished with fresh basil leaves. Enjoy them with pasta, crusty bread, or a fresh salad for a complete meal.
FAQs
Can I use ground turkey instead of beef for Polpette al Sugo?
Yes, you can substitute ground turkey or chicken for a lighter version of this dish. The flavor will be slightly different, but it will still be delicious!
How can I store leftovers of Polpette al Sugo?
Leftover Polpette al Sugo can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just reheat before serving.
What can I serve with Polpette al Sugo?
This dish pairs wonderfully with spaghetti, polenta, or a side of garlic bread. A fresh green salad complements it perfectly as well.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them until you’re ready to cook. They can also be frozen before cooking for future meals.
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