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Polenta with Gorgonzola is a creamy, comforting dish that brings together the rich, nutty flavor of polenta with the bold, tangy taste of Gorgonzola cheese. This recipe is perfect for a cozy dinner or as a side dish for a gathering. Easy to prepare and packed with flavor, it’s an excellent choice for both weeknight meals and special occasions. In this article, we’ll guide you through the steps to create this delicious dish, ensuring you have all the tips and tricks for perfect polenta every time.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups water or vegetable broth
- 1 teaspoon salt
- 1 tablespoon olive oil or butter
- 1 cup Gorgonzola cheese, crumbled
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Liquid
In a large saucepan, bring 4 cups of water or vegetable broth to a boil. Add 1 teaspoon of salt to the boiling liquid to enhance the flavor of the polenta.
Step 2: Add the Polenta
Once the liquid is boiling, gradually whisk in 1 cup of polenta (cornmeal). Continue whisking to prevent lumps from forming. Reduce the heat to low and cook the polenta, stirring frequently, for about 30 minutes or until it thickens and pulls away from the sides of the pot.
Step 3: Incorporate the Cheese
Remove the saucepan from heat and stir in 1 tablespoon of olive oil or butter until melted. Then, fold in 1 cup of crumbled Gorgonzola cheese, mixing until well combined and creamy. Season with freshly ground black pepper to taste.
Step 4: Serve
Pour the polenta into a serving dish or individual bowls. If desired, garnish with chopped fresh parsley for a pop of color. Serve immediately while warm, allowing the rich flavors of the Gorgonzola to shine through.
FAQs
Can I use a different type of cheese instead of Gorgonzola?
Yes, you can substitute Gorgonzola with other blue cheeses, such as Roquefort or Stilton, or even softer cheeses like goat cheese for a different flavor profile.
How do I store leftover polenta?
Leftover polenta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen it up.
Can I make polenta ahead of time?
Absolutely! You can prepare the polenta ahead of time and reheat it when ready to serve. Just be sure to stir in some liquid to achieve the desired consistency.
Is polenta gluten-free?
Yes, polenta is made from cornmeal and is naturally gluten-free, making it a great option for those with gluten sensitivities.
What can I serve with Polenta with Gorgonzola?
This dish pairs wonderfully with roasted vegetables, grilled meats, or a fresh salad. You can also serve it as a base for stews or braised dishes.
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