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Polenta e Salsiccia is a traditional Italian dish that beautifully combines creamy polenta with savory sausage, creating a comforting meal that warms the soul. This recipe is perfect for family gatherings or a cozy dinner at home. With its rich flavors and satisfying textures, Polenta e Salsiccia is sure to become a favorite in your culinary repertoire.
Ingredients
- 1 cup of polenta (coarse cornmeal)
- 4 cups of water or chicken broth
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 pound of Italian sausage (mild or spicy, based on preference)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes (optional)
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
Step 1: Prepare the Polenta
In a large pot, bring 4 cups of water or chicken broth to a boil. Add 1 teaspoon of salt. Gradually whisk in the polenta, stirring continuously to prevent lumps. Reduce the heat to low and cook for about 30 minutes, stirring frequently, until the polenta is thick and creamy. Stir in the olive oil for added richness.
Step 2: Cook the Sausage
While the polenta is cooking, heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Stir in the diced tomatoes, oregano, and red pepper flakes (if using). Let the mixture simmer for about 5 minutes.
Step 4: Combine and Serve
Return the cooked sausage to the skillet and mix well with the tomato sauce. Allow everything to heat through for another 2-3 minutes. To serve, spoon the creamy polenta onto plates, top with the sausage and tomato mixture, and garnish with fresh basil and grated Parmesan cheese.
FAQs about Polenta e Salsiccia
Can I use instant polenta for this recipe?
Yes, instant polenta can be used for a quicker preparation. Just follow the package instructions for cooking times, and adjust the liquid accordingly.
What type of sausage works best for Polenta e Salsiccia?
Italian sausage, whether mild or spicy, is traditional for this dish. You can also experiment with other types of sausage based on your taste preferences.
Can I make Polenta e Salsiccia ahead of time?
Yes, both the polenta and the sausage mixture can be prepared ahead of time. Reheat before serving, adding a little water or broth to the polenta if it thickens too much.
What can I serve with Polenta e Salsiccia?
This dish pairs well with a side salad or steamed vegetables. A glass of red wine also complements the flavors beautifully.
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