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Pizza Marinara is a classic Italian dish that showcases simplicity and flavor. This traditional pizza features a thin, crispy crust topped with a rich tomato sauce, fresh garlic, and aromatic herbs. Perfect for pizza lovers and those who appreciate authentic Italian cuisine, Pizza Marinara is not only easy to prepare but also a delightful treat for any occasion. In this article, we will guide you through the ingredients and step-by-step process to create the perfect Pizza Marinara at home.
Ingredients
- 500g all-purpose flour
- 325ml warm water
- 10g salt
- 5g sugar
- 7g active dry yeast
- 200g canned San Marzano tomatoes
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. In another bowl, mix the flour and salt. Gradually add the yeast mixture to the flour, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
Step 2: Prepare the Tomato Sauce
While the dough is rising, prepare the sauce. In a blender, combine the canned San Marzano tomatoes, minced garlic, salt, and pepper. Blend until smooth. Heat the olive oil in a saucepan over medium heat, then add the tomato mixture. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens. Remove from heat and let it cool.
Step 3: Preheat the Oven
Preheat your oven to its highest setting (usually around 250°C or 482°F). If you have a pizza stone, place it in the oven to heat up as well.
Step 4: Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. On a floured surface, stretch or roll out one portion of dough into a 10-12 inch circle. Transfer the shaped dough onto a pizza peel or a baking sheet lined with parchment paper.
Step 5: Assemble the Pizza
Spread a generous amount of the prepared tomato sauce over the dough, leaving a small border around the edges. Add fresh basil leaves on top and drizzle with a little extra virgin olive oil.
Step 6: Bake the Pizza
Carefully transfer the pizza to the hot pizza stone or place the baking sheet in the oven. Bake for 8-10 minutes, or until the crust is golden brown and crispy.
Step 7: Serve
Once baked, remove the pizza from the oven and let it cool for a minute. Slice and serve hot, garnished with more fresh basil if desired.
FAQs
What is Pizza Marinara?
Pizza Marinara is a traditional Italian pizza topped with a simple tomato sauce, garlic, and fresh herbs, without cheese.
Can I add cheese to Pizza Marinara?
While traditional Pizza Marinara does not include cheese, you can add mozzarella if you prefer a richer flavor.
How do I store leftover Pizza Marinara?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
What are the best toppings for Pizza Marinara?
Some popular toppings include olives, anchovies, or fresh arugula, but the classic version is simply topped with tomato sauce and herbs.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before shaping.
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