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Pizza alla Diavola is a classic Italian dish that packs a punch with its spicy salami and rich tomato sauce. This delicious pizza is perfect for those who love bold flavors and a little heat. Whether you’re hosting a pizza night or simply craving a slice, making Pizza alla Diavola at home is easier than you might think. With a crispy crust, a zesty sauce, and a generous topping of spicy salami, this recipe will surely impress your family and friends.
Ingredients
- 500g pizza dough (homemade or store-bought)
- 200g tomato sauce
- 250g mozzarella cheese, sliced
- 150g spicy salami, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional, for extra heat)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to the highest setting, usually around 250°C (482°F). If you have a pizza stone, place it in the oven to heat up as well.
- Prepare the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness. If using store-bought dough, follow the package instructions. Aim for a round shape, about 30 cm (12 inches) in diameter.
- Add the Sauce: Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges. Season with salt, pepper, and dried oregano.
- Layer the Cheese: Place the sliced mozzarella cheese over the tomato sauce, ensuring even coverage.
- Add the Salami: Arrange the slices of spicy salami on top of the cheese. For an extra kick, sprinkle chili flakes over the salami.
- Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the pizza to enhance the flavor and help the toppings cook evenly.
- Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone or a baking tray. Bake for about 10-12 minutes, or until the crust is golden and crispy, and the cheese is bubbling.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing. Serve hot and enjoy your homemade Pizza alla Diavola!
FAQs
What is Pizza alla Diavola?
Pizza alla Diavola is a traditional Italian pizza known for its spicy salami and rich tomato sauce, making it a favorite among those who enjoy bold flavors.
Can I make Pizza alla Diavola in advance?
While the dough can be prepared in advance and refrigerated, it’s best to bake the pizza fresh to enjoy the crispy crust and melted cheese.
What type of salami is best for Pizza alla Diavola?
Spicy salami, such as ‘salamino piccante’ or ‘pepperoni’, works best for this recipe, but you can adjust the spice level to your preference.
Can I use a different type of cheese?
Yes, while mozzarella is traditional, you can experiment with other cheeses like provolone or fontina for a unique flavor.
What toppings can I add to Pizza alla Diavola?
You can customize your Pizza alla Diavola with additional toppings such as olives, bell peppers, or fresh arugula after baking.
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