Pineapple Gelatina Cups are a delightful and refreshing dessert that brings a tropical twist to your table. This easy-to-make recipe is perfect for summer gatherings, birthday parties, or simply as a sweet treat for yourself. With the vibrant flavor of fresh pineapples combined with the fun texture of gelatina, these cups are sure to impress both kids and adults alike. Plus, they are a great way to incorporate fresh fruit into your diet!
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup pineapple juice
- 1 cup water
- 1 packet (0.25 oz) unflavored gelatin
- 2 tablespoons sugar (adjust to taste)
- Fresh mint leaves (for garnish)
- Optional: whipped cream for topping
Instructions
Step 1: Prepare the Pineapple
Start by peeling and dicing the fresh pineapple into small pieces. Set aside a few pieces for garnish later.
Step 2: Dissolve the Gelatin
In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar is fully dissolved. Remove from heat and sprinkle the unflavored gelatin over the mixture. Stir well until the gelatin is completely dissolved.
Step 3: Mix the Ingredients
In a mixing bowl, combine the dissolved gelatin mixture with the pineapple juice. Add the diced pineapple and stir gently to combine.
Step 4: Pour into Cups
Carefully pour the mixture into individual serving cups or molds. Make sure to leave some space at the top for expansion as it sets.
Step 5: Chill
Place the cups in the refrigerator and let them chill for at least 4 hours or until the gelatina is firm.
Step 6: Serve
Once set, remove the cups from the refrigerator. If desired, top with whipped cream and garnish with fresh mint leaves and reserved pineapple pieces before serving.
FAQs
Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple, but fresh pineapple will give you a better flavor and texture. If using canned, make sure to drain it well.
How long do Pineapple Gelatina Cups last in the fridge?
These gelatina cups can be stored in the refrigerator for up to 5 days. Make sure they are covered to maintain freshness.
Can I make this recipe vegan?
Yes! You can substitute the unflavored gelatin with agar-agar, which is a plant-based alternative. Follow the instructions on the agar-agar package for the correct ratios.
What other fruits can I use in gelatina cups?
You can use a variety of fruits such as strawberries, mangoes, or kiwis. Just make sure to adjust the juice and sweetener according to the fruit’s flavor.
Is this recipe gluten-free?
Yes, Pineapple Gelatina Cups are naturally gluten-free as long as you use gluten-free gelatin or agar-agar.