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Penne all’Arrabbiata is a classic Italian pasta dish that is known for its bold flavors and spicy kick. This simple yet delicious recipe features penne pasta tossed in a fiery tomato sauce made with garlic, red chili flakes, and fresh parsley. Perfect for a quick weeknight dinner or a gathering with friends, Penne all’Arrabbiata is sure to impress. Follow this step-by-step guide to create your own authentic Italian masterpiece!
Ingredients
- 400g penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
- 800g canned diced tomatoes
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the Spice: Stir in the red chili flakes and cook for an additional 30 seconds to release their flavor.
- Incorporate the Tomatoes: Pour in the canned diced tomatoes, season with salt and pepper, and bring to a simmer. Let the sauce cook for about 10-15 minutes, allowing it to thicken slightly.
- Combine Pasta and Sauce: Add the cooked penne to the skillet with the sauce. Toss everything together, adding reserved pasta water a little at a time if the sauce is too thick.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot. Optionally, top with grated Parmesan cheese.
FAQs about Penne all’Arrabbiata
What does “Arrabbiata” mean?
“Arrabbiata” means “angry” in Italian, referring to the spiciness of the dish due to the red chili flakes.
Can I make Penne all’Arrabbiata vegetarian?
Yes, this recipe is naturally vegetarian as it contains no meat. Just ensure that any cheese used is vegetarian-friendly.
How can I adjust the spiciness of the dish?
You can adjust the amount of red chili flakes to make the dish milder or spicier according to your taste preferences.
What can I serve with Penne all’Arrabbiata?
Penne all’Arrabbiata pairs well with a simple side salad, garlic bread, or a glass of red wine.
Can I use a different type of pasta?
While penne is traditional, you can use other pasta shapes like rigatoni or spaghetti if desired.
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