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Penne al Tonno is a delightful Italian dish that combines the rich flavors of tuna with the comforting texture of pasta. This recipe is not only easy to prepare but also a fantastic option for a quick weeknight dinner. With its simple ingredients and straightforward steps, Penne al Tonno is sure to become a family favorite. Whether you’re looking for a light meal or a hearty dish to satisfy your cravings, this pasta recipe is the perfect choice.
Ingredients
- 400g penne pasta
- 200g canned tuna in olive oil, drained
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Tomatoes and Tuna: Pour in the diced tomatoes and stir in the drained tuna. Break the tuna into smaller pieces with a wooden spoon. Cook for about 5 minutes, allowing the flavors to meld.
- Season the Sauce: Add the dried oregano, salt, and pepper to taste. Stir well and let the sauce simmer for an additional 5 minutes.
- Combine Pasta and Sauce: Add the cooked penne to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.
- Serve: Remove from heat and garnish with chopped parsley and grated Parmesan cheese if desired. Serve hot and enjoy your delicious Penne al Tonno!
FAQs
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna. Just make sure to cook it thoroughly before adding it to the sauce.
What can I serve with Penne al Tonno?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
How can I make this recipe spicier?
To add some heat, consider adding red pepper flakes or diced jalapeños to the sauce while cooking.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before adding the pasta.
Is Penne al Tonno suitable for meal prep?
Absolutely! This dish holds up well in the fridge and can be easily reheated for a quick lunch or dinner.
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