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Pasta e Fagioli is a classic Italian dish that translates to “pasta and beans.” This hearty soup is not only comforting but also packed with flavor and nutrition, making it a perfect meal for any occasion. With its rich blend of ingredients and simple preparation, Pasta e Fagioli is a beloved recipe that warms the heart and satisfies the soul. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to deliver. Let’s dive into making this delicious Pasta e Fagioli!
Ingredients
- 1 cup ditalini pasta (or any small pasta)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Broth and Tomatoes
Pour in the vegetable or chicken broth and add the canned diced tomatoes (with their juices). Stir to combine.
Step 3: Incorporate the Beans and Seasonings
Add the cannellini beans, dried oregano, and dried basil to the pot. Season with salt and pepper to taste. Bring the mixture to a boil.
Step 4: Cook the Pasta
Once boiling, add the ditalini pasta to the pot. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the pasta is al dente.
Step 5: Serve and Garnish
Once the pasta is cooked, taste and adjust the seasoning if necessary. Ladle the Pasta e Fagioli into bowls and garnish with fresh parsley. Enjoy your delicious and hearty Italian soup!
FAQs about Pasta e Fagioli
What type of pasta is best for Pasta e Fagioli?
While ditalini pasta is traditional, you can use any small pasta like elbow macaroni or small shells.
Can I make Pasta e Fagioli ahead of time?
Yes, this dish can be made ahead of time. It actually tastes better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving.
Is Pasta e Fagioli vegetarian?
Yes, Pasta e Fagioli can easily be made vegetarian by using vegetable broth. It’s a great option for those following a plant-based diet.
Can I add meat to Pasta e Fagioli?
Absolutely! You can add cooked sausage or pancetta for a meatier version of this classic dish.
What can I serve with Pasta e Fagioli?
Pasta e Fagioli pairs wonderfully with crusty bread or a simple green salad for a complete meal.
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