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Pasta alla Carrettiera is a traditional Italian dish that embodies the rustic charm of Italian cuisine. Originating from Sicily, this pasta recipe is known for its simplicity and rich flavors, making it a favorite among pasta lovers. With just a few fresh ingredients, you can create a delightful meal that transports you straight to the sun-soaked streets of Italy. In this article, we will explore the ingredients and step-by-step process to make authentic Pasta alla Carrettiera, along with some frequently asked questions about this delicious recipe.
Ingredients
- 400g spaghetti or your choice of pasta
- 4 tablespoons extra virgin olive oil
- 3 cloves of garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 400g canned tomatoes, crushed
- Salt, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.
Step 3: Add Tomatoes
Pour in the crushed tomatoes and season with salt. Stir the mixture and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss well to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
Step 5: Serve
Plate the Pasta alla Carrettiera and garnish with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor. Enjoy your homemade Italian delight!
FAQs
What type of pasta is best for Pasta alla Carrettiera?
While spaghetti is the traditional choice, you can use any pasta you prefer, such as linguine or penne.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and crush them before adding to the sauce.
Is Pasta alla Carrettiera spicy?
The spiciness can be adjusted by varying the amount of red pepper flakes used. Feel free to add more or less according to your taste.
Can I make this recipe vegan?
Yes, Pasta alla Carrettiera is naturally vegan if you omit the Parmesan cheese or use a vegan alternative.
How long does it take to make Pasta alla Carrettiera?
This recipe takes about 30 minutes from start to finish, making it a quick and easy meal option.
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