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Pappardelle ai Funghi Porcini is a rich and flavorful Italian dish that showcases the earthy taste of porcini mushrooms paired with wide, ribbon-like pappardelle pasta. This delightful recipe is perfect for a cozy dinner or a special occasion, bringing the authentic taste of Italy right to your table. With its simple yet elegant ingredients, this dish is sure to impress your family and friends.
Ingredients
- 400g pappardelle pasta
- 300g fresh porcini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 100ml dry white wine
- 50g unsalted butter
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
Step 1: Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
Step 3: Add the Porcini Mushrooms
Add the sliced porcini mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Step 4: Deglaze with White Wine
Pour in the dry white wine, scraping the bottom of the skillet to release any flavorful bits. Allow the wine to simmer for about 3-4 minutes until it reduces slightly.
Step 5: Combine Pasta and Sauce
Add the cooked pappardelle to the skillet, tossing to combine with the mushroom sauce. If the mixture seems dry, add a little reserved pasta water to achieve the desired consistency. Season with salt and pepper to taste.
Step 6: Serve
Plate the pappardelle ai funghi porcini and garnish with fresh parsley and grated Parmesan cheese. Serve immediately and enjoy the rich flavors of this classic Italian dish!
FAQs
Can I use dried porcini mushrooms instead of fresh?
Yes, you can use dried porcini mushrooms. Just rehydrate them in warm water for about 30 minutes before using, and reserve the soaking liquid to add extra flavor to your sauce.
What can I serve with Pappardelle ai Funghi Porcini?
This dish pairs well with a simple green salad, garlic bread, or a light vegetable side dish. A glass of white wine also complements the flavors beautifully.
How can I make this dish vegan?
To make Pappardelle ai Funghi Porcini vegan, substitute the butter with olive oil and omit the Parmesan cheese or use a vegan cheese alternative.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it before tossing with freshly cooked pappardelle.
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