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Mozzarella in Carrozza is a delightful Italian dish that combines the creamy goodness of mozzarella cheese with crispy, golden bread. This recipe is perfect for those who crave a comforting snack or a unique appetizer. With its rich flavors and satisfying texture, Mozzarella in Carrozza is sure to impress your family and friends. Let’s dive into how to make this delicious dish at home!
Ingredients
- 8 slices of bread (preferably Italian or country-style)
- 8 ounces of fresh mozzarella cheese, sliced
- 2 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Prepare the Bread and Cheese
Start by laying out four slices of bread on a clean surface. Place a slice of mozzarella cheese on each piece of bread. Top with the remaining four slices of bread to create sandwiches.
Step 2: Make the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will help create a deliciously crispy exterior for your Mozzarella in Carrozza.
Step 3: Dredge the Sandwiches
Take each sandwich and first dip it into the flour, making sure both sides are coated. Next, dip the sandwich into the egg mixture, allowing any excess to drip off. Finally, coat the sandwich with breadcrumbs, pressing gently to ensure they adhere well.
Step 4: Fry the Sandwiches
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully add the breaded sandwiches to the pan. Fry each side for about 3-4 minutes or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
Step 5: Drain and Serve
Once cooked, transfer the Mozzarella in Carrozza to a plate lined with paper towels to drain any excess oil. Serve hot, optionally with marinara sauce for dipping.
FAQs
What type of bread is best for Mozzarella in Carrozza?
Italian or country-style bread works best for this recipe, as it provides a sturdy base for the cheese and holds up well during frying.
Can I use other types of cheese?
Yes, while mozzarella is traditional, you can experiment with other cheeses such as provolone or fontina for different flavors.
Is Mozzarella in Carrozza suitable for freezing?
It is best enjoyed fresh, but you can freeze the uncooked sandwiches. Just ensure they are well-wrapped to prevent freezer burn.
What can I serve with Mozzarella in Carrozza?
This dish pairs well with marinara sauce, a simple salad, or even a side of sautéed vegetables for a complete meal.
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