Mexican Vanilla Lime Muffins are a delightful treat that combines the rich, aromatic flavor of Mexican vanilla with the zesty brightness of fresh lime. These muffins are perfect for breakfast, a snack, or even a dessert. With their soft, moist texture and a hint of citrus, they are sure to become a favorite in your household. The unique blend of flavors makes them a great option for any occasion. Whether you’re hosting a brunch or simply craving something sweet, these muffins will not disappoint!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon Mexican vanilla extract
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons fresh lime juice (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the melted butter, buttermilk, eggs, Mexican vanilla extract, lime zest, and lime juice until smooth.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 6: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7: Prepare the Glaze
While the muffins are baking, combine the powdered sugar and lime juice in a small bowl. Adjust the consistency by adding more lime juice or powdered sugar as needed.
Step 8: Cool and Glaze
Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. Drizzle the lime glaze over the cooled muffins before serving.
FAQs
Can I use regular vanilla extract instead of Mexican vanilla?
Yes, you can use regular vanilla extract, but the flavor will be slightly different. Mexican vanilla has a unique and rich flavor profile that enhances the muffins.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Can I make these muffins gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are also gluten-free.
What can I serve with Mexican Vanilla Lime Muffins?
These muffins pair well with a cup of coffee or tea. You can also serve them with fresh fruit or a dollop of whipped cream for a delightful dessert.