Mexican Vanilla Bean Tart is a luscious dessert that beautifully combines the rich flavors of vanilla with a buttery, flaky crust. This tart is perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a sweet treat to enjoy at home. With its creamy filling infused with authentic Mexican vanilla beans, this recipe will surely impress your guests and delight your taste buds. Follow this step-by-step guide to create a delectable Mexican Vanilla Bean Tart that will have everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon Mexican vanilla bean paste
- 2 large eggs
- 1 tablespoon cornstarch
- Pinch of salt
- Fresh fruit or whipped cream for garnish (optional)
Instructions
- Prepare the Tart Crust: In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
- Bake the Crust: Preheat your oven to 350°F (175°C). Once chilled, bake the tart crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool.
- Make the Filling: In a medium saucepan over low heat, combine the heavy cream, sweetened condensed milk, and Mexican vanilla bean paste. Stir until well combined and warm, but do not boil.
- Combine Eggs and Cornstarch: In a separate bowl, whisk together the eggs, cornstarch, and a pinch of salt until smooth. Gradually add the warm cream mixture to the egg mixture, whisking continuously to avoid curdling the eggs.
- Fill the Tart: Pour the filling into the cooled tart crust. Bake for an additional 25-30 minutes, or until the filling is set and slightly jiggles in the center. Remove from the oven and let it cool completely.
- Chill and Serve: Refrigerate the tart for at least 2 hours before serving. Garnish with fresh fruit or whipped cream, if desired.
FAQs
What is Mexican vanilla bean paste?
Mexican vanilla bean paste is a rich, concentrated flavoring made from vanilla beans and is known for its robust flavor. It is often used in desserts for an authentic taste.
Can I use regular vanilla extract instead of vanilla bean paste?
Yes, you can use regular vanilla extract, but the flavor may not be as intense. Use about 1-2 teaspoons of vanilla extract as a substitute for the vanilla bean paste.
How do I store the Mexican Vanilla Bean Tart?
Store the tart in an airtight container in the refrigerator for up to 4 days. It is best served chilled.
Can I freeze the tart?
Yes, you can freeze the tart. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
What can I serve with the Mexican Vanilla Bean Tart?
This tart pairs beautifully with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an extra indulgent dessert.