Mexican Vanilla Bean Flan is a traditional dessert that captures the essence of Mexican cuisine with its creamy texture and rich flavor. This delightful custard, infused with the aromatic notes of vanilla beans, is a favorite among dessert lovers. Whether you’re hosting a gathering or simply treating yourself, this flan recipe is sure to impress. With its smooth consistency and caramel topping, it’s a perfect way to end any meal. Let’s dive into the ingredients and step-by-step process to create this delicious Mexican Vanilla Bean Flan.
Ingredients
- 1 cup granulated sugar (for caramel)
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and seeds scraped
- Pinch of salt
Instructions
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Allow it to melt without stirring until it turns a golden brown color. Carefully pour the caramel into a round flan mold or individual ramekins, tilting them to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Custard Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, vanilla bean seeds, and a pinch of salt. Blend until smooth and well combined.
Step 3: Pour the Mixture
Carefully pour the custard mixture over the hardened caramel in the flan mold or ramekins. Ensure that the caramel is evenly covered.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
Step 5: Cool and Refrigerate
Once baked, remove the flan from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight to allow it to set completely.
Step 6: Serve the Flan
To serve, run a knife around the edges of the flan to loosen it. Invert onto a plate and allow the caramel to drizzle over the top. Slice and enjoy your homemade Mexican Vanilla Bean Flan!
FAQs
What is the difference between flan and crème brûlée?
Flan is a soft, creamy custard topped with caramel, while crème brûlée has a hard caramelized sugar crust on top, giving it a different texture and flavor profile.
Can I use vanilla extract instead of vanilla beans?
Yes, you can substitute vanilla beans with pure vanilla extract, but the flavor will not be as rich. Use about 1 tablespoon of vanilla extract for each vanilla bean.
How do I know when the flan is done baking?
The flan is done when it is set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
Can I make flan in advance?
Absolutely! Flan can be made a day in advance and stored in the refrigerator until you’re ready to serve it.
What should I serve with flan?
Flan is delicious on its own, but you can serve it with fresh fruit, whipped cream, or a sprinkle of cinnamon for added flavor.