Mexican Sweet Lime Cookies are a delightful treat that perfectly blend the zesty flavor of lime with the sweetness of a traditional cookie. These cookies are not only easy to make but also offer a unique twist that will impress your friends and family. With their vibrant flavor and soft texture, they are perfect for any occasion, from casual gatherings to festive celebrations. In this article, we will guide you through the process of making these delicious cookies, including all the ingredients you will need and a step-by-step recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lime zest (freshly grated)
- 3 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer.
Step 4: Add Egg and Flavorings
Beat in the egg, lime zest, lime juice, and vanilla extract until well combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
Step 8: Cool and Dust
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for a sweet finish.
FAQs
Can I use lime juice from a bottle instead of fresh lime juice?
While fresh lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. Just be aware that the taste may not be as vibrant.
How should I store Mexican Sweet Lime Cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I substitute the butter with a non-dairy option?
Yes, you can use a non-dairy butter substitute or coconut oil to make these cookies dairy-free.
What can I serve with Mexican Sweet Lime Cookies?
These cookies pair beautifully with a cup of tea or coffee. They also make a great addition to dessert platters or as a sweet treat after a Mexican meal.