Mexican Lime Tart is a delightful dessert that perfectly balances the tartness of fresh limes with a sweet, creamy filling. This recipe is not only easy to make but also a crowd-pleaser, making it ideal for gatherings or a simple family dinner. The zesty flavor of lime brings a refreshing twist, and the buttery crust complements the filling beautifully. Whether you’re looking for a new dessert to impress your guests or simply craving something sweet and tangy, this Mexican Lime Tart is sure to satisfy your taste buds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lime juice (about 4-5 limes)
- 2 large egg yolks
- 1 tablespoon lime zest
- Whipped cream, for serving (optional)
- Fresh lime slices, for garnish (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove from the oven and let it cool.
- Make the filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, egg yolks, and lime zest until smooth and well combined.
- Fill the crust: Pour the lime filling into the cooled graham cracker crust, spreading it evenly. Bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool to room temperature.
- Chill: Once cooled, refrigerate the tart for at least 2 hours to allow it to firm up. This step is crucial for the best texture.
- Serve: Before serving, top with whipped cream if desired and garnish with fresh lime slices. Slice and enjoy your refreshing Mexican Lime Tart!
FAQs
Can I use bottled lime juice instead of fresh?
While fresh lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. However, the taste may not be as vibrant.
How do I store leftovers?
Store any leftover Mexican Lime Tart in an airtight container in the refrigerator for up to 3 days.
Can I make this tart ahead of time?
Yes! You can make the tart a day in advance. Just keep it refrigerated until you’re ready to serve.
What can I substitute for graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafer cookies as a substitute for graham cracker crumbs if desired.
Is this recipe gluten-free?
To make this Mexican Lime Tart gluten-free, use gluten-free graham cracker crumbs or an alternative cookie crumb that is gluten-free.