Mexican Lime Cream Pie is a delightful and refreshing dessert that combines the tangy flavor of limes with a creamy texture, making it perfect for any occasion. This pie is not only easy to make but also brings a taste of Mexico right into your kitchen. With its zesty lime filling and a buttery crust, it’s sure to impress family and friends alike. In this recipe, we’ll guide you through the simple steps to create this delicious treat, along with tips and FAQs to ensure your pie turns out perfectly every time.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- ½ cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional lime zest for garnish
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool.
Step 2: Make the Lime Filling
In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lime juice, and lime zest until smooth and well combined. Pour the lime filling into the cooled graham cracker crust, spreading it evenly.
Step 3: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set. The longer it chills, the firmer the filling will become.
Step 4: Whip the Cream
In a separate bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form. Spread the whipped cream over the chilled lime filling, smoothing it out evenly.
Step 5: Garnish and Serve
Before serving, garnish the pie with additional lime zest for a pop of color and extra flavor. Slice and enjoy your delicious Mexican Lime Cream Pie!
FAQs
Can I use bottled lime juice instead of fresh?
While fresh lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. However, the taste may not be as vibrant.
How long can I store the Mexican Lime Cream Pie?
The pie can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.
Can I freeze the lime pie?
Yes, you can freeze the pie for up to a month. To serve, thaw it in the refrigerator overnight before enjoying.
What can I use instead of graham crackers for the crust?
You can use crushed digestive biscuits, vanilla wafers, or even almond flour mixed with butter for a gluten-free option.
Is this pie suitable for a gluten-free diet?
Yes, by using gluten-free graham crackers or an alternative crust, this pie can be made gluten-free.