Mexican Lime Butter Cookies

Mexican Lime Butter Cookies are a delightful treat that perfectly balance the zesty flavor of lime with the rich, buttery goodness of traditional cookies. These cookies are not only easy to make but also a crowd-pleaser at any gathering. With their vibrant taste and appealing texture, they are sure to become a favorite in your baking repertoire. Whether you’re preparing for a festive occasion or simply indulging in a sweet snack, these cookies will add a burst of flavor to your day.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lime zest (about 2 limes)
  • 2 tablespoons fresh lime juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes using an electric mixer.

Step 3: Add Egg and Lime

Add the egg, lime zest, and lime juice to the butter-sugar mixture. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 5: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread while baking.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 7: Cool and Dust

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired for an extra touch of sweetness.

FAQs

Can I use lime extract instead of fresh lime juice?

Yes, you can substitute lime extract for fresh lime juice, but the flavor may not be as vibrant. Use about 1 teaspoon of lime extract for the two tablespoons of lime juice.

How should I store Mexican Lime Butter Cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

Can I add other flavors to the cookies?

Absolutely! Consider adding a teaspoon of vanilla extract or incorporating coconut flakes for a tropical twist.

What can I serve with these cookies?

Mexican Lime Butter Cookies pair wonderfully with a cup of tea or coffee. They also make a great addition to dessert platters at parties.