Mexican Lime Butter Cookies are a delightful treat that perfectly balance the zesty flavor of lime with the rich, buttery goodness of traditional cookies. These cookies are not only easy to make but also a crowd-pleaser at any gathering. With their vibrant taste and appealing texture, they are sure to become a favorite in your baking repertoire. Whether you’re preparing for a festive occasion or simply indulging in a sweet snack, these cookies will add a burst of flavor to your day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lime zest (about 2 limes)
- 2 tablespoons fresh lime juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes using an electric mixer.
Step 3: Add Egg and Lime
Add the egg, lime zest, and lime juice to the butter-sugar mixture. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread while baking.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 7: Cool and Dust
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired for an extra touch of sweetness.
FAQs
Can I use lime extract instead of fresh lime juice?
Yes, you can substitute lime extract for fresh lime juice, but the flavor may not be as vibrant. Use about 1 teaspoon of lime extract for the two tablespoons of lime juice.
How should I store Mexican Lime Butter Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I add other flavors to the cookies?
Absolutely! Consider adding a teaspoon of vanilla extract or incorporating coconut flakes for a tropical twist.
What can I serve with these cookies?
Mexican Lime Butter Cookies pair wonderfully with a cup of tea or coffee. They also make a great addition to dessert platters at parties.