Mexican Cinnamon Apple Tart is a delightful dessert that combines the warmth of cinnamon with the sweetness of apples, all encased in a flaky crust. This traditional recipe is perfect for gatherings or a cozy family dinner, offering a taste of Mexico with every bite. The aromatic spices and fresh apples create a tantalizing flavor profile that will have everyone asking for seconds. In this article, we will guide you through the ingredients and step-by-step process to create this delicious tart that is sure to impress.
Ingredients
- 1 pre-made pie crust
- 4 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures that your tart will bake evenly and achieve a golden-brown crust.
- Prepare the apples: Peel, core, and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and flour. Toss until the apples are well-coated.
- Assemble the tart: Roll out the pre-made pie crust and fit it into a 9-inch tart pan. Trim any excess dough hanging over the edges. Pour the apple mixture into the crust, spreading it evenly. Drizzle the melted butter over the apples for added richness.
- Apply the egg wash: Beat the egg in a small bowl and brush it over the edges of the crust to give it a beautiful golden color when baked.
- Bake the tart: Place the tart in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on it to prevent over-browning.
- Cool and serve: Once baked, remove the tart from the oven and let it cool for at least 15 minutes. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use different types of apples for this Mexican Cinnamon Apple Tart?
Yes, you can use a variety of apples! Granny Smith, Honeycrisp, or even a mix of sweet and tart apples will work beautifully in this recipe.
How do I store leftovers of the tart?
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for best results.
Can I make the tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just reheat before serving for optimal flavor.
What can I serve with the Mexican Cinnamon Apple Tart?
This tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the spiced apples.