Mexican Chocolate Pie is a delightful dessert that combines the rich flavors of traditional Mexican chocolate with a creamy pie filling. This recipe is perfect for special occasions or a cozy night in, offering a unique twist on classic chocolate desserts. With its hint of cinnamon and a touch of spice, this pie will surely impress your family and friends. Follow this step-by-step guide to create a delicious Mexican Chocolate Pie that will tantalize your taste buds.
Ingredients
- 1 pre-made pie crust
- 1 cup of Mexican chocolate, chopped
- 1 cup of heavy cream
- 1/2 cup of sweetened condensed milk
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper (optional)
- Whipped cream for serving
- Chocolate shavings for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and thoroughly.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chopped Mexican chocolate and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
Step 3: Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, ground cinnamon, and cayenne pepper (if using). Gradually add the melted chocolate mixture to the bowl, whisking until everything is well combined and smooth.
Step 4: Fill the Pie Crust
Pour the chocolate filling into the pre-made pie crust, spreading it evenly. Tap the pie dish gently on the counter to remove any air bubbles.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. Allow the pie to cool at room temperature before refrigerating for at least 2 hours to set completely.
Step 6: Serve and Garnish
Once chilled, slice the Mexican Chocolate Pie and serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of elegance.
FAQs
Can I use regular chocolate instead of Mexican chocolate?
Yes, you can use regular semi-sweet or dark chocolate, but you may want to add a bit of cinnamon to mimic the flavor profile of Mexican chocolate.
How do I store leftover Mexican Chocolate Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cover the pie to keep it fresh.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and keep it refrigerated until you are ready to serve.
What is the best way to serve Mexican Chocolate Pie?
This pie is best served chilled, topped with whipped cream and chocolate shavings. You can also add a sprinkle of cinnamon for extra flavor.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, use a gluten-free pie crust or a homemade crust made from gluten-free ingredients.