Mexican Chocolate Lime Tart is a delightful fusion of rich chocolate and zesty lime that tantalizes the taste buds. This dessert combines the deep flavors of Mexican chocolate with the refreshing brightness of lime, creating a perfect balance that is both indulgent and refreshing. Whether you’re hosting a dinner party or celebrating a special occasion, this tart is sure to impress your guests with its unique flavor profile and stunning presentation.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup Mexican chocolate, chopped
- 1 cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- 2 tablespoons lime zest
- ¼ cup fresh lime juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from the oven and let it cool.
Step 2: Make the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped Mexican chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3: Combine Ingredients
In a separate bowl, whisk together the eggs, granulated sugar, lime zest, lime juice, vanilla extract, and a pinch of salt. Gradually add the chocolate mixture to the egg mixture, whisking constantly to prevent the eggs from scrambling.
Step 4: Pour and Bake
Pour the chocolate filling into the prepared crust. Bake in the oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 5: Serve
Once chilled, slice the tart and serve with whipped cream or a dusting of powdered sugar for an extra touch. Enjoy the rich flavors of the Mexican Chocolate Lime Tart!
FAQs
Can I use regular chocolate instead of Mexican chocolate?
Yes, you can use regular semi-sweet chocolate, but you may want to add a pinch of cinnamon for that authentic Mexican flavor.
How long will the tart last in the refrigerator?
The Mexican Chocolate Lime Tart can be stored in the refrigerator for up to 4 days.
Can I make this tart gluten-free?
Absolutely! You can substitute the chocolate cookie crumbs with gluten-free cookies or almond flour for a gluten-free crust.
What can I serve with the tart?
This tart pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream.