Mexican Chocolate Fudge is a delightful twist on traditional fudge, infused with rich chocolate flavor and a hint of spice that makes it truly unique. This easy recipe combines the creaminess of fudge with the warmth of cinnamon and a touch of vanilla, creating a decadent treat that is perfect for any occasion. Whether you’re hosting a festive gathering or simply indulging your sweet tooth, this Mexican Chocolate Fudge will surely impress your family and friends.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions
Step 1: Prepare the Baking Dish
Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. This will ensure your Mexican Chocolate Fudge comes out smoothly.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
Step 3: Add the Flavorings
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, cayenne pepper (if using), and salt. Mix well to combine all the flavors.
Step 4: Incorporate Cocoa Powder and Nuts
Gradually sift in the unsweetened cocoa powder, stirring until fully incorporated. If you’re using nuts, fold them into the mixture at this point.
Step 5: Pour and Chill
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until set.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious Mexican Chocolate Fudge!
FAQs
Can I add other spices to the Mexican Chocolate Fudge?
Absolutely! You can experiment with other spices like nutmeg or allspice for additional flavor. Just be cautious with the quantities to maintain balance.
How should I store the Mexican Chocolate Fudge?
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer freshness. Just be sure to let it come to room temperature before serving for the best texture.
Can I make this fudge dairy-free?
Yes! You can substitute the sweetened condensed milk with a dairy-free alternative and use dairy-free chocolate chips to create a delicious vegan version of this recipe.
What can I serve with Mexican Chocolate Fudge?
This fudge pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a sprinkle of sea salt to enhance the chocolate flavor.