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Mexican Chocolate Flan Tart is a delectable dessert that combines the rich flavors of traditional Mexican chocolate with the creamy texture of flan, all nestled in a buttery tart crust. This unique recipe is perfect for special occasions or a delightful treat to impress your family and friends. With its luscious layers and irresistible taste, this dessert is sure to become a favorite in your household. Follow this step-by-step guide to create your own Mexican Chocolate Flan Tart at home.
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Mexican chocolate, chopped
- 1/4 cup sugar (for caramel)
- 1/4 teaspoon cinnamon (optional)
Instructions
Step 1: Prepare the Caramel
In a small saucepan over medium heat, add the sugar and cook until it melts and turns a golden brown color. Quickly pour the caramel into the bottom of the pre-made tart shell, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chopped Mexican chocolate with a tablespoon of the evaporated milk. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Set aside to cool slightly.
Step 3: Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and cinnamon (if using). Blend until smooth and well combined. Then, add the melted chocolate and blend again until fully incorporated.
Step 4: Assemble the Tart
Pour the flan mixture over the hardened caramel in the tart shell. Smooth the top with a spatula if necessary.
Step 5: Bake the Tart
Preheat your oven to 350°F (175°C). Place the tart in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the tart shell. Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
Step 6: Cool and Chill
Remove the tart from the oven and let it cool in the water bath for about 15 minutes. Then, refrigerate for at least 4 hours or overnight to allow the flan to fully set.
Step 7: Serve
To serve, carefully invert the tart onto a serving platter, allowing the caramel to drizzle over the top. Slice and enjoy your delicious Mexican Chocolate Flan Tart!
FAQs
Can I use regular chocolate instead of Mexican chocolate?
Yes, you can use regular dark chocolate, but the flavor will differ slightly. Mexican chocolate has a unique blend of spices that enhances the flavor of the flan.
How do I know when the flan is done baking?
The flan is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Can I make this tart in advance?
Absolutely! This tart is perfect for making ahead of time. Just be sure to refrigerate it until you’re ready to serve.
What should I serve with the Mexican Chocolate Flan Tart?
This tart pairs wonderfully with whipped cream or fresh fruit for added flavor and texture.
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