Mexican Chocolate Churro Bites are a delightful twist on the traditional churro, combining the rich flavors of chocolate with the crispy, sugary exterior that churros are known for. These bite-sized treats are perfect for parties, dessert tables, or simply as a sweet indulgence at home. With a simple preparation process and a few key ingredients, you can easily create these delicious churro bites that will impress your family and friends.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- Oil for frying
Instructions
Step 1: Prepare the Dough
In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. Once boiling, add the flour, salt, and 1 teaspoon of cinnamon. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool slightly.
Step 2: Add Eggs
Once the dough has cooled for about 5 minutes, add the eggs one at a time, mixing well after each addition until the dough is smooth. Stir in the chocolate chips until evenly distributed.
Step 3: Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
Step 4: Fry the Churro Bites
Using a piping bag fitted with a large star tip, pipe small bite-sized pieces of dough directly into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 5: Coat in Sugar
In a shallow dish, mix the remaining sugar and cinnamon. While the churro bites are still warm, roll them in the sugar mixture to coat evenly.
FAQs
Can I bake Mexican Chocolate Churro Bites instead of frying them?
While frying gives churro bites their signature crispy texture, you can bake them at 375°F (190°C) for about 15-20 minutes. They may not be as crispy, but they will still be delicious!
What can I serve with Mexican Chocolate Churro Bites?
These churro bites are delightful on their own, but you can serve them with a side of chocolate sauce, caramel sauce, or whipped cream for dipping.
How do I store leftover churro bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer bag for up to 1 month.
Can I use different types of chocolate?
Absolutely! You can experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even flavored chocolate for a unique twist on the recipe.