Mexican Chocolate Chip Bars are a delightful twist on the classic chocolate chip cookie, infused with rich Mexican flavors that will tantalize your taste buds. These bars are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging yourself with a sweet treat. With a combination of warm spices and gooey chocolate, this recipe is sure to become a favorite in your dessert repertoire. Let’s dive into the ingredients and the step-by-step process for creating these delicious bars!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cayenne pepper (if using). Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Step 6: Bake the Bars
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be used for a richer flavor. You can also mix different types of chocolate chips for added depth.
How should I store the Mexican Chocolate Chip Bars?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them or freeze them for up to three months.
Can I add other ingredients to the bars?
Absolutely! Feel free to customize your bars by adding dried fruits, coconut, or even a swirl of caramel for extra flavor.
What can I serve with these bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or caramel can also elevate the dessert.
Are these bars suitable for special diets?
To make these bars gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Always check ingredient labels to ensure they meet your dietary needs.